Just as the restaurant’s name suggests, curious Tsutomu “Tom” Asai is always searching for new ideas. Founded on classic Italian techniques, his seasonal omakase menu weaves in traditions from other cuisines. The open counter brings guests closer to action where he slices fragrant Parsut prosciutto ... (read more)

PRICE

￥33,500

~

CHILD

10

& UP

MIN GUESTS

1

PERSON

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