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Progressive, elegant French cuisine comprised of dishes dense with Japan’s charms and the rich sensibilities of a chef who feels at home both in France and Japan. Chef Beccat has the techniques and heart to take even peculiarly Japanese ingredients and create dishes that are a true expression of him ... (read more)
Honoring the teachings of Paul Bocuse, Joël Robuchon and Alain Chapel, Yoshinori Shibuya creates his own unique French cuisine with magnificent artistry. Dictated by what fresh ingredients are available on the day, he rarely puts the same dish on the menu. One of the few Relais & Châteaux names in J ... (read more)
An escape from the everyday, ASAHINA Gastronome’s French cuisine with a Japanese touch is perfection, with each plate a stunning work of art. From the instant you step inside until it is time to go home, you can expect to be treated to exquisite cuisine and hospitality. Located in the financi ... (read more)
Classic French served in a modern tempo. The atmosphere at CIRPAS is chic and friendly, as you sit along the long counter and watch the young head chef in the open kitchen. Trained under starred Dominique Bouchet, Takashi Yoshida curates an artistic menu using high-quality ingredients like Hokkaido ... (read more)
As if invited to the chef’s own home, MAKINONCÎ offers the finest gastronomic experience without all the formalities. In his denim cap and mosaic black apron, Chef Hirokazu Makino welcomes his guests to his open kitchen inside the hilltop restaurant. Through great conversations about the food and th ... (read more)
Crowned with the chef’s name, naoto.K is the culmination of an illustrious 40-year career driving Japanese French cuisine. Naoto Kishimoto stands at the helm of a dedicated team totally in step with each other lavishing guests with the whole gastronomical experience. The focus here is on two meaning ... (read more)
Escape into a blue cube in the middle of Sapporo’s Susukino pleasure quarter to delight in a moment of French food and natural wines that honor classical elements while daring to do something new. aki nagao is an unparalleled dining experience that weaves together French techniques, Hokkaido produce ... (read more)
Redefining Nagoya’s local dining scene is a young chef with a vision to reimagine authentic French cuisine. Made to leave “resonance and memory” in the guest’s mind, the curated recipes at Reminiscence ride on his creativity to transform seasonal ingredients into flavorful works of art. Book early t ... (read more)
A groundbreaking and refreshing new style has arrived in Tokyo, stunning guests with presentation and flavor enhanced by the very exclusive nature of the experience. Whether you enjoy a decadent cake or are the fortunate group each day to dine in the private restaurant, été leaves a deliciously deep ... (read more)
If you are wondering if the hype around Florilege Asia’s 50 Best is deserved, it is – totally and undeniably. Allow yourself to be woven into Florilege’s beautiful anthology of stories presented by a Japanese culinary ambassador and leader of French cuisine in Tokyo. Every plate is a stunning displa ... (read more)
Authentic French cuisine by the father of French cuisine in Hokkaido, accompanied by the warmth of Japanese hospitality in a calming, cozy space. At once rustic and refined, and emphasizing ingredients from the vast and fertile land of Hokkaido, Molière draws out the best from each element resulting ... (read more)
True to its name, Le Musée is like a chic modern art museum. And like an artist, the chef presents an artistic display of creative gastronomy, using the blessings of Hokkaido’s rich natural environment, that is avant-garde yet warm and approachable. Despite its rather remote location, the secret of ... (read more)
Japanese passion intertwined with French cuisine – step away from the world and suspend time at Ryuzu. Like a warm and comforting embrace, the elegant space and exquisite cuisine at Ryuzu take you in for a moment, giving you a dining experience only possible in this time and place, created at the ha ... (read more)
Perfection. Constantly creative cuisine and impeccable service – true to its name, this is the quintessential fine dining experience. Dedication and meticulous attention to detail have earned Quintessence three stars for ten years in a row. The calm and measured chef channels all his passion and emo ... (read more)
