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Breaking the traditional standard, a team of three young chefs have come together with a vision to offer the best sushi they can create together. Leveraging their experiences as well as their differences, Sushi Hijiri is a collaboration of craftsmanship and ideas, allowing them to evolve the traditi ... (read more)
At the top-class, lunchtime-only Sushi Sanshin not far from Osaka Castle, you can devour delicious sushi while soaking in the beauty of the natural light in a quaint traditional Japanese house. Sushi Sanshin has won the hearts of guests, sushi rice brokers, and producers through its delightful cuisi ... (read more)
At Sushidokoro Amano, enjoying the best fish is not just about tasting but about learning where they came from. Formerly a fishmonger, Chef Yoshihiro Amano is an expert at sourcing the freshest catches from across Japan, and knows precisely the best way to prepare them. Simple recipes like snapper s ... (read more)
If you are in search for the best bluefin tuna in Osaka, look no further. Owned by a young chef that left his long-established family restaurant to test his own potential, Sushi Oga is among the selected few that sources from Japan’s top tuna vendor Yamayuki. Served on a refined collection of antiqu ... (read more)
From gem-like torotaku sushi to matsutake mushroom sake, every course at Sushi Minazuki is one of its kind. Not only beautiful to look at, the cuisine of this rare Osaka find become even more memorable with Chef Takayuki Saki’s friendly hospitality. Set in a curated decor with rare antique tableware ... (read more)
Leading Osaka’s fine restaurant scene is a master chef who seeks for the most natural way to savor sushi. “Gentle sushi” as he describes it, Harasho’s cuisine is minimalist in approach while founded on classic Edomae principles. Focusing on the pure flavor of the fish, the restaurant continues to ea ... (read more)