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Chisou Nishi Kenichi
French - Yaizu, Shizuoka
Chisou Nishi Kenichi’s modern French cuisine is dictated by the day’s finest seafood from Suruga Bay. Using fish caught just hours before serving, Chef Kenichi Nishi crafts exquisite dishes like his signature fish pie and seared mackerel, showcasing both the quality of the ingredients and his techni ... (read more)
PRICE
￥25,500
~CHILD
10
& UPLUNCH
OPEN
MIN GUESTS
1
PERSON
~