Kobe Beef Steak Ichimiya
Finest Kobe beef, grilled in a charcoal-fired rogama oven. Born out of love for Japanese wagyu, Ichimiya’s French-style menu offers an impressive full course that will infatuate any meat connoisseur. From aromatic tartar to sirloin steak, the chef uses the finest cuts of a purebred Tajima cow that w ... (read more)