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The door to this hard-to-find members-only restaurant opens to you after ringing an elusive bell. Noguchi Jiro is the lovechild of a chef who simply adores delicious food and who, with his unique worldview, has created a self-described ten-seat circus for entertaining very special guests – a comfort ... (read more)
An artful modern French that vows to the highest aesthetics. From the extravagant decor to the 1,000-bottle wine collection, Chef Junichi Nakamine is committed to curate the finest gastronomic experience to every detail. The signature spring rolls are like flower-decorated gems, while the majestic a ... (read more)
Trusting nothing but his instinct, an ex-Japanese salaryman is embarking on a culinary challenge. Creating a kind of wonderland, the self-taught chef curates a truly unique dining experience that has won him a star in just 18 months. Augmented by his eclectic aesthetics and lively performance, class ... (read more)