Born the son of a butcher, Katsuya Wajima calls himself a “meat specialist.” Instead of the popular marbled beef, his signature steaks use leaner cuts of aged Kuroge wagyu that wins in both umami and tenderness. Offering a choice from the five best cuts prepared for the day, the meat is cooked to pe ... (read more)

PRICE

￥24,000

~

CHILD

0

& UP

MIN GUESTS

1

PERSON

~

Fukutatei is certain to delight beef lovers and wine lovers alike with its course cuisine showcasing irresistibly delicious steak and its eye-popping cellar collection. The mesmerizing red charcoals within the majestic brick oven tantalize your taste buds, and a front-row counter seat allows you to ... (read more)

PRICE

￥28,000

~

CHILD

12

& UP

PRIVATE ROOM

For 2-6 people

MIN GUESTS

2

PEOPLE

~