City:
Genre:
Others:
A rustic restaurant-inn in the heart of Hokkaido’s wine country. Directed by the seasons, Yoichi SAGRA offers an imaginative Italian cuisine using fresh local ingredients like butterbur sprouts in the spring and abalone and herring in the winter. The excellent wine pairing enhances the delicate flav ... (read more)
A lively trattoria in the heart of Sapporo dedicated to sharing the story of local Hokkaido growers. From aged Tokachi wagyu beef to homemade Okoppe milk mozzarella, Semina’s rustic northern Italian menu is a scrumptious feast of fresh ingredients from across the prefecture. Set in a cozy atmosphere ... (read more)
Parco Fiera is gastronomy built on creativity and sustainability. Make the trip and be wowed by the chef’s spirit of craftsmanship fostered from his earliest days. Centered on cured meats and fermentation techniques, the cuisine is a gift of love from the chef based on careful consideration for gues ... (read more)