Sushi Shinonome
Using classic Edomae techniques, Chef Wataru Nakahara’s sushi brings to life the riches of Hokkaido delicacies. His craftsmanship is found in the subtle details such as the homemade kombu salt on the sea urchin and the shallots hidden in the salmon nigiri. Set in a tasteful ambiance, Shinonome promi ... (read more)