Nestled in a 100-year-old home with a Japanese garden, Soba Osame offers an enchanting experience. Perfecting the art of soba-making using native grains from various regions, Chef Kenji Osame takes pride in preparing different styles of noodles for his guests. From the selection of seasonal toppings ... (read more)

PRICE

￥14,000

~

CHILD

10

& UP

LUNCH

OPEN

MIN GUESTS

1

PERSON

~

After nearly two decades with the prestigious Kamiya group, Chef Yasutaka Harada has launched his own restaurant to serve exquisite handmade soba and Japanese cuisine. Located in Kiyosumi Shirakawa, a charming Tokyo neighborhood off the beaten path, the restaurant showcases his craft in soba-making ... (read more)

PRICE

￥23,000

~

CHILD

0

& UP

VEGAN

WELCOME

MIN GUESTS

1

PERSON

~