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In an extensive 21-course menu, the omakase at Toritsuki is a feast of bite-sized yakitori and seasonal dishes. A part of the restaurant group owned by Yoshiteru Ikegawa, Toritsuki stands out for its unique menu that incorporates elements from world cuisines. Using the same free-range Date chicken a ... (read more)
Adored for a decade by its long-time fans, Toriyoshi offers a delightful evening of charcoal-grilled yakitori and natural wines. A part of the renowned Torishiki group, every skewer here is grilled to perfection by the owner chef Shinobu Iida. Made with the belief that he is "putting his soul into t ... (read more)
Named toriyaki in lieu of yakitori, Toriyaki Ohana seeks a new kind of grilled chicken cuisine. Without using skewers, Chef Shintaro Sato demonstrates his skills in fine Japanese cuisine with a range of exquisite dishes such as the signature tsukune meatball and slow-cooked chicken rolls. Served on ... (read more)
Open to guests by referral only, Torikaze is a hidden gem for yakitori-lovers who want to indulge in an elegant fine-dining experience. Curated by Yoshiteru Ikegawa, the owner chef of top-rated Torishiki, the restaurant offers delicious yakitori, fragrant sake and delightful hospitality. As if perfo ... (read more)
Torioka is built on the idea of bringing back a traditional yakitori stall to modern dining. The latest addition to the famous Torishiki restaurant group, gourmands are flocking to Azabudai Hills to get a flavor of their charcoal-grilled cuisine. Melding the old and the new, Chef Takanori Oohira pro ... (read more)
Torishiki is an incredibly challenging restaurant to reserve. The chicken skewers are all cooked by a passionate master chef who is driving the yakitori industry in Japan and working to expand its pleasures to the whole world. Torishiki can be found down a small laneway not far from Meguro Stat ... (read more)
Newly opened inside the Azabudai Hills complex, Yakitori Kumawaki is the latest endeavor for Toshiyasu Kumawaki, the mastermind behind the empire of members-only restaurants including Kuma no Yakitori 106. Serving Kyukyoku-dori, or “Ultimate chicken,” an original Kagoshima breed raised exclusively f ... (read more)
A high-end yakitori restaurant serving the premium and coveted Kobe Takasaka chicken, which features an exclusive distribution to a limited number of restaurants in Japan. With a wide range of experience focused on Japanese cuisine, Adore Shinohara, the chef-owner at Yakitori Shinohara offers a slow ... (read more)
A secluded yakitori restaurant that mirrors the touches of fine Japanese dining, Ebisu Torihiro offers an elevated yakitori experience that begins in an elegant waiting space. Whether you are guided to the beautiful cherry wood counter or whisked away to the spacious private room, the mouthwatering ... (read more)